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March 2025

Crispy edge wild garlic lamb lasagna
As-you-like-it lasagna, with a million possibilities, all of them outrageous.
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Sarah Stanback-Young
1
& FRIENDS presents Zaynab Issa
Two exclusive recipes from Zaynab's forthcoming cookbook, Third Culture Cooking
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Sarah Stanback-Young
1
French 75 loaf cake
+ the future of this newsletter (updates & secrets)
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Sarah Stanback-Young
14
The Rice Pudding Issue
Matcha malted banana rice pudding, almond riz au lait with salted caramel white chocolate ganache, blueberry compote & croissant brittle + brûléed…
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Sarah Stanback-Young
Chunky monkey banana bread
aka malted-chocolate-walnut-banana loaf cake with charred walnut marzipan and salted malt dark chocolate Crémeux
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Sarah Stanback-Young
7
The March Edition
Carrot cheesecake pudding, wild garlic butter pasta, Bucatini cacio e pepe, rhubarb fool & many more recipes + an interview with Spring restaurant's…
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Sarah Stanback-Young
1

February 2025

Celebrating rhubarb
Mini pistachio, blood orange & rose rhubarb Baked Alaska, lemon chamomile & rhubarb scones, rhubarb, cardamom & champagne jam + more!
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Sarah Stanback-Young
7
The many lives of a madeleine
+ curd and glaze recipes
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Sarah Stanback-Young
4
Valentine's cookie box
Over 10 recipes for your sweetheart(s)
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Sarah Stanback-Young
10
The February Edition
Rhubarb and pistachio upside-down cake, cavolo nero gnudi with a citrus brown butter cream sauce, vanilla & cardamom marmalade + many more recipes!
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Sarah Stanback-Young
3
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