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Chocolate mousse & the last of the mulberries
a lovely summer dessert
 • 
Sarah
2
July
+ an exciting update
 • 
Sarah
5

June 2024

June
What to cook, eat and enjoy
 • 
Sarah
1

May 2024

A 120 year old tomato sauce recipe
with an intriguing ingredient...
 • 
Sarah
2
A chef, a critic and a spring dessert
oh, and a lovely meal
 • 
Sarah
2
May
What to cook, eat and enjoy
 • 
Sarah
2

April 2024

Chef René Redzepi's beetroot and rhubarb dessert
a recipe inspired by Noma
 • 
Sarah
A recipe inspired by Chef Grant Achatz
Asparagus 4-ways
 • 
Sarah
2
April
What to cook, eat and enjoy
 • 
Sarah
4

March 2024

The joy of salt
I'm reading Salt, Fat, Acid, Heat by Samin Nosrat & loving it
 • 
Sarah
1
Current favorite cookbooks
+ a recipe & very brief writing break
 • 
Sarah
1
The meal that changed me
An English woman in Yountville
 • 
Sarah
2
© 2024 Sarah
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