I had an inadvertent adventure with salt on Saturday - I was grinding salt into my pasta pan for the baked macaroni cheese I was making, and the top of the grinder came off, with salt EVERYWHERE (and plenty into the pasta pan). I decided to let it go, and just not add anything else that was salty to the recipe - and it ended up being delicious.
I had an inadvertent adventure with salt on Saturday - I was grinding salt into my pasta pan for the baked macaroni cheese I was making, and the top of the grinder came off, with salt EVERYWHERE (and plenty into the pasta pan). I decided to let it go, and just not add anything else that was salty to the recipe - and it ended up being delicious.