4 Comments

Funny you write about looking for the Egremont. I’m our orchard here we have one of these trees. Last year we ate them, this year we juiced it. Over one tonne of heritage apples in total of many old varieties, but the Egremont is a very special apple. Very beautiful as well. Brown, rough surfaced skin and intriguing flavour.

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What a complete dream, to have such delicious treats so close....

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So much ‘free’ food out in the countryside - apples, berries, nuts (leave a few for the birds!) - love your recipes & that sandwich- wow!

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Exactly!!!

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