What to cook, eat and enjoy
Reading your Substacks has become my Sunday ritual. Absolutely love your love for food.
Wonderfully written and the photography is really second to none! Agree with Sam, along with the Sunday papers it’s my Sunday ritual as well!
Great article! I would spread the ramp butter on a baguette or focaccia with the thinly sliced radishes! Yup, I’m drooling now.
Reading your Substacks has become my Sunday ritual. Absolutely love your love for food.
Wonderfully written and the photography is really second to none! Agree with Sam, along with the Sunday papers it’s my Sunday ritual as well!
Great article! I would spread the ramp butter on a baguette or focaccia with the thinly sliced radishes! Yup, I’m drooling now.