I’ll add a large ice cube to a glass of wine, swirl for 10 seconds or so and remove it. It chills the wine without diluting it. Another idea I like is the Provençal way of adding frozen wine cubes to the glass, keeping the wine cold, and topping it up as they melt. Don’t even have to get up for a top up! 🥂
Eloquently written as ever.,..maybe too eloquent if that is possible!
Looks tasty except on my current diet tomatoes don’t fit along with loads of other tasty foods I used to love. Ah well that’s what happens when you are 74 and wish to live forever.
I’ll add a large ice cube to a glass of wine, swirl for 10 seconds or so and remove it. It chills the wine without diluting it. Another idea I like is the Provençal way of adding frozen wine cubes to the glass, keeping the wine cold, and topping it up as they melt. Don’t even have to get up for a top up! 🥂
Thank you so much, looking forward to serving sauce, first time sticking to pasta,
Will need to buy a conversion table though,
Are we able to print your recipes and how!
Many blessings to you!
Eloquently written as ever.,..maybe too eloquent if that is possible!
Looks tasty except on my current diet tomatoes don’t fit along with loads of other tasty foods I used to love. Ah well that’s what happens when you are 74 and wish to live forever.