7 Comments
User's avatar
Ed Waltz's avatar

I can't wait to try this recipe. I might do a taboulleh spin on the gremolata. Anyway, thank you.

Expand full comment
Jack Hughes's avatar

How fabulous

Expand full comment
Will Cooper's avatar

I love that you make these. I am absolutely addicted to them. Hallelujah.

Expand full comment
Sarah Stanback-Young's avatar

Mum used to make me them in the 90’s - we’d have them nearly every week! Good times!

Expand full comment
Will Cooper's avatar

I’m going to make them for lunch this week.

Expand full comment
Lisa McLean's avatar

I enjoyed your writing here Sarah, it sounds like you cook like I do. Drawing on knowledge and tradition so long and deep, it’s a symphony. I know these elements but it’s wonderful to read how you brought it all together.

Expand full comment
Sarah Stanback-Young's avatar

Thank you, Lisa.

Expand full comment