Thank you so much for pointing that out! I must have missed the temp out in the edit. Set the 140C/ fan 120C (depending on your oven, but with meringue you always want to cook it low and slow). Be sure to check the meringue half way through to be safe - hope that helps.
Hello - thank you! As it caramelizes, the garlic subtly infuses the meat and potatoes with a lovely sweet richness. It’s optional but very delicious. I’m not sure if you’re a paid subscriber but if you are, the chat option is open for any other cooking questions you may have- happy to help!
Love the idea of using the quince syrup..it's a special fruit for sure. Persimmons are the best in salad x
So divine!
Amazing recipes! I would love to do the pavlova for a Christmas party with my friends, at what temperature should I put the meringue in a fan oven?
Thank you so much for pointing that out! I must have missed the temp out in the edit. Set the 140C/ fan 120C (depending on your oven, but with meringue you always want to cook it low and slow). Be sure to check the meringue half way through to be safe - hope that helps.
Lovely recipes!! I agree quince is so underrated, it’s my favorite thing to have with cheese.
Thank you Felicity, and same!
Hey! I’ve been following you on Instagram for a while now and I just subscribed to your substack ☺️
I was wondering what the garlic adds to the dish as it’s not necessarily incorporated. Does it add aromatics?
Thanks!! Love your content 💕
Hello - thank you! As it caramelizes, the garlic subtly infuses the meat and potatoes with a lovely sweet richness. It’s optional but very delicious. I’m not sure if you’re a paid subscriber but if you are, the chat option is open for any other cooking questions you may have- happy to help!
I have leftover Quince syrup also. These recipes look divine. Thank you. 🙏