A 1 hour or 3 day process, you decide!
The picture of this cake alone got you a subscriber! Aha looking forward to trying it out! 🍋🍋🍋
Sarah your pictures are so beautiful.
I am wondering if you would suggest creaming the butter and sugar together first, then add the eggs and then bring in the flour instead of putting it all together in one bowl?
Thank you Rachel! You don’t need to cream butter and sugar for this particular sponge recipe, but if you’re in the mood to experiment - go ahead.
I'm dying to try this. We had lemon meringue trifle for Christmas dinner and now I want to give this a go.
Amazing! Will definitely be making this my birthday cake this year!
Seriously... this is so beautiful and looks so wonderful!
Your newsletter always provides the most comforting recipes. And this one did not disappoint. Thank you!
Just to confirm is baking powder and the self raising flour which already has being powder? Or do u mean baking soda
If you don't have blow torch do you think you could use the oven broiler real quick? or would that melt the cake.. or would it be stable. thanks!!
I can’t wait to try this, thanks for posting.
So pretty!
Thank you for the recipe!! Can’t wait to try it!
Let me know how it goes :)
The picture of this cake alone got you a subscriber! Aha looking forward to trying it out! 🍋🍋🍋
Sarah your pictures are so beautiful.
I am wondering if you would suggest creaming the butter and sugar together first, then add the eggs and then bring in the flour instead of putting it all together in one bowl?
Thank you Rachel! You don’t need to cream butter and sugar for this particular sponge recipe, but if you’re in the mood to experiment - go ahead.
I'm dying to try this. We had lemon meringue trifle for Christmas dinner and now I want to give this a go.
Amazing! Will definitely be making this my birthday cake this year!
Seriously... this is so beautiful and looks so wonderful!
Your newsletter always provides the most comforting recipes. And this one did not disappoint. Thank you!
Just to confirm is baking powder and the self raising flour which already has being powder? Or do u mean baking soda
If you don't have blow torch do you think you could use the oven broiler real quick? or would that melt the cake.. or would it be stable. thanks!!
I can’t wait to try this, thanks for posting.
So pretty!
Thank you for the recipe!! Can’t wait to try it!
Let me know how it goes :)